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Wild Betel Leaf

Item No: H022

Scientific name: Piper Lolot, Piper Sarmentosum
Piper lolot vegetables is familiar and commonly used in meals. Piper lolot is often used in fresh such as herbs or spices when cooking soup. Also as leafy vegetables, leaves guise is also an effective remedy for many diseases. When the user can use fresh, dried or dried. Grilled beef with piper lolot is a special food of Vietnam.
Piper lolot taste is concentration, slightly spicy, taking warm, anti-solder (like being cold hearted), analgesic, anti-welding room with a low, cold hands and feet, tingling, vomiting, flatulence, dyspepsia, headache due to cold ...

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