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Vietnamese Balm

Item No: H019

Scientific name: Elsholtzia cilitate
Vietnamese balm tastes like lemon scented flavor with a suggestion of mint. Because of it’s lemon flavor, it is prefered to call it “Vietnamese Lemon Mint” or “Vietnamese Lemon Balm”. In culinary, Vietnamese balm is eaten raw in a variety of soups and meat dishes. Also found on herb plates. Medicinaly, Vietnamese balm is used in tea for soothing properties and leaves used in steam baths for better skin.

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