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Thyme leaves

Item No: H018

Scientific name: Thymus
Thyme is a fragrant, small-leafed, woody-stemmed culinary herb that is used frequently in Mediterranean, Italian and French cuisines. It pairs well with lamb, poultry and tomatoes, and is often used in soups, stews, and sauces. Thyme retains its flavour on drying better than many other herbs. Substitution is often more complicated than that because recipes can specify sprigs, and sprigs can vary in yield of leaves. Thyme is used forGood antibacterial, healing wounds, nausea, intestinal disease treatment and prevention of respiratory diseases, prevents Alzheimer's, arthritis and bad breath.

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