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Rosemary

Item No: H015

Scientific name: Rosmarinus officinalis
Rosemary is used as a decorative plant in gardens and has many culinary and medical uses. The plant is said to improve the memory. The leaves are used to flavor various foods, such as stuffings and roast meats. They have a bitter, astringent taste and are highly aromatic, which complements a wide variety of foods. Rosemary contains a number of potentially biologically active compounds, including antioxidants carnosic acid and rosmarinic acid. Rosemary has a very old reputation for improving memory.

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